We had a brilliant evening last Friday (Dydd Santes Dwynwen) in the upstairs room of the Badgers, Blaenau.  Carmarthenshire company Gwingar talked us through 8 different wines and how they complemented the tastes from 2 different food menus (red wine menu & white wine menu).

Caryl & Julian Tandy had worked really hard preparing the food and Eleanor did an excellent job as a waitress for the evening. 

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